CountryAfghanistan番茄社区BeninBhutanBurkina FasoBurundiCambodiaCameroonCentral African RepublicChadDemocratic Republic of CongoC么te d鈥橧voireEthiopiaThe GambiaGhanaGuineaGuinea-BissauHaitiHondurasKenyaKiribatiKosovoKyrgyz RepublicLao PDRLesothoLiberiaMadagascarMalawiMaldivesMaliMarshall IslandsMauritaniaFederated States of MicronesiaMongoliaMyanmarNepalNicaraguaNigerRwandaSamoaSenegalSierra LeoneSolomon IslandsSomaliaSouth SudanTajikistanTanzaniaTimor-LesteTogoTuvaluUgandaVanuatuRepublic of YemenZambia Funding TypeCountry-led projectPrivate Sector-led projectProducer Organization-led projectPublic Private Partnership-led project Supervising EntityADBAfDBFAOIDBIFADIFCWFPWorld Bank Regional StatusActiveCancelledClosedUnder Preperation Call for Proposal201020122013201720182019202120222023 Grid View List View Map View Myanmar Climate-Friendly Agribusiness Value Chain Sector Project in the CDZ (CFAVC) Nepal Vegetables in Hilly Areas Project Nepal Food and Nutrition Security Enhancement Project (FANSEP) II Nepal Nepal Agriculture and Food Security Project (AFSP) Nepal Food and Nutrition Security through Sustainable Agriculture (FANSEP) Nicaragua Caribbean Coast Food Security Project (PAIPSAN) Nicaragua Nicaragua Eta and Iota Emergency Response Project Niger Water Mobilisation Project to Enhance Food in Maradi, Tahoua and Zinder Regions (PMERSA-MTZ) Rwanda Land Husbandry, Water Harvesting and Hillside Irrigation Project (LWH) Rwanda Sustainable Agricultural Intensification for Improved Livelihoods, Food Security and Nutrition Project (SAIP) II Rwanda Sustainable Agricultural Intensification for Improved Livelihoods, Food Security and Nutrition Project (SAIP) Senegal Post-COVID Food and Nutrition Security Enhancement Project (PRESAN/PC) Pagination Previous page Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Next page
Rwanda Sustainable Agricultural Intensification for Improved Livelihoods, Food Security and Nutrition Project (SAIP) II
Rwanda Sustainable Agricultural Intensification for Improved Livelihoods, Food Security and Nutrition Project (SAIP)